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2 May 2025

  • curprev 18:0218:02, 2 May 2025 TracyMcEncroe talk contribs 4,923 bytes +4,923 Created page with "<br> You could lay a variety of winter black truffle slices atop a beef tenderloin, followed by a ladle of broth or cream gravy, and the taste medley of this simple combination is unforgettable.White truffles work nicely for this too, so you should definitely experiment - truffle taste really ramps up any dish! The scent positively played an even bigger position than the taste all the time. After all, what patron would not want to nibble her manner via the complete menu..."
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